Specials

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  [Limited quantity] Roast beef with tender beef tongue

  1650 yen(Tax included)

  Be sure to try the [Tender Beef Tongue Roast Beef], which is marinated in a blend of soy sauce and spice-based oil and then cooked slowly at low temperature for three hours.Although it is thinly sliced for easy eating, you can still taste the meat's delicious flavor, which, combined with the sweetness of the sauce, is sure to whet your appetite.

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  1/10

  

  [Limited quantity] Roast beef with tender beef tongue

  1650 yen(Tax included)

  Be sure to try the [Tender Beef Tongue Roast Beef], which is marinated in a blend of soy sauce and spice-based oil and then cooked slowly at low temperature for three hours.Although it is thinly sliced for easy eating, you can still taste the meat's delicious flavor, which, combined with the sweetness of the sauce, is sure to whet your appetite.

• 

  Shrimp broth curry rice

  1200 yen(Tax included)

  This is our signature dish, made by carefully frying raw head-on red shrimp and making a broth with white wine.The shrimp meat is coarsely minced and simmered together with the ingredients to bring out the aroma. By preparing it in a dry keema style without using water, the flavor of the shrimp stands out, resulting in a rich taste that stands up to the spices.It's not too spicy, but it's a dish that you can enjoy its deep flavor and aroma.

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  1/10

  

  Shrimp broth curry rice

  1200 yen(Tax included)

  This is our signature dish, made by carefully frying raw head-on red shrimp and making a broth with white wine.The shrimp meat is coarsely minced and simmered together with the ingredients to bring out the aroma. By preparing it in a dry keema style without using water, the flavor of the shrimp stands out, resulting in a rich taste that stands up to the spices.It's not too spicy, but it's a dish that you can enjoy its deep flavor and aroma.

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  Whitebait and perilla pizza

  1000 yen(Tax included)

  It uses low-sodium boiled whitebait and is based on a dashi, soy sauce and mayonnaise sauce.The shiso leaves are hidden under the cheese while baking, enhancing the flavor and are also used as a topping after baking. It's designed so that you can enjoy the aroma of the shiso leaves even after it has cooled.In addition, the crispy texture of the tortilla dough makes it a perfect snack.

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  1/10

  

  Whitebait and perilla pizza

  1000 yen(Tax included)

  It uses low-sodium boiled whitebait and is based on a dashi, soy sauce and mayonnaise sauce.The shiso leaves are hidden under the cheese while baking, enhancing the flavor and are also used as a topping after baking. It's designed so that you can enjoy the aroma of the shiso leaves even after it has cooled.In addition, the crispy texture of the tortilla dough makes it a perfect snack.